Wheat Koji 小麥麴In order to make wheat miso, I am making wheat koji first. 想試做小麥味噌，前置作業先來發小麥麴。 INGREDIENTS* Whole Hard Wheat 小麥 500g Mugi Koji Starter...
Hakka Soybean Paste 客家豆醬Hakka Soybean Paste is made with soybean koji, rice koji, salt and sticky rice congee. The fermented soybean koji and rice koji bring out...
Homemade Butter 自製奶油You can make butter at home just by putting 35% whipping cream or heavy cream in a stand mixer and running it till it turns into butter...
Spicy Napa Cabbage Kimchi 辣白菜泡菜Spicy Napa Cabbage Kimchi, also called Tongbaechu-Kimchi, Baechu-Kimchi, Pogi-Kimchi or just simply Kimchi, is one of the Korean...
Rice Koji 米麴Koji, is the fungus, aspergillus oryzae, that grows on grain substrate. It is used in many East Asian cuisines to ferment food. The rich...
